Delicated Dinner
Today's dinner:
Table for one, cooked myself.
Appetizer: tasting while cooking
Main Course: Three fried eggs, cooked with deligency, served on a large clean-washed china dish(clean-washed is considered to be the highest standard in my serving).
Side dish: a breath of air.
Soup: self-named pokarekare ana, name of which is originated from a new zealand maoli song. Ingredients: Celery, Dihydrogen oxidide, green onion, Sodium chloride, and basil leaves. Cooked with mild fire and a good temper for 10 minutes. Served on a lgass bowl. The gentle movement of celery in the soup can be seen.
Beverage: Top quality Green Tea from the Orient, Nestea(R) from 7-11. Served in Clean-washed cups.
Disert: Yogour from Kosher Kitchen, down at Jewel's Avenue.
Table For One sets itself in the city of new york, with mild lightning and good tempered music, and cooked and ate with an appreciation for the life.
Table for one, cooked myself.
Appetizer: tasting while cooking
Main Course: Three fried eggs, cooked with deligency, served on a large clean-washed china dish(clean-washed is considered to be the highest standard in my serving).
Side dish: a breath of air.
Soup: self-named pokarekare ana, name of which is originated from a new zealand maoli song. Ingredients: Celery, Dihydrogen oxidide, green onion, Sodium chloride, and basil leaves. Cooked with mild fire and a good temper for 10 minutes. Served on a lgass bowl. The gentle movement of celery in the soup can be seen.
Beverage: Top quality Green Tea from the Orient, Nestea(R) from 7-11. Served in Clean-washed cups.
Disert: Yogour from Kosher Kitchen, down at Jewel's Avenue.
Table For One sets itself in the city of new york, with mild lightning and good tempered music, and cooked and ate with an appreciation for the life.
posted by Myf at 20:42
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